We make FDA compliance easy for over 1,000 clients worldwide. Our case studies and client comments say it all.


Suggested Services: Nutrition/Allergen Guides, Full Label Compliance

Ever-changing Menus Stay Current & Compliant A Case Study

An established chain of casual bakery cafes with 60 locations across the country needed to ensure that their menus and product packaging were compliant with new FDA food labeling regulations for restaurants and food service. The goal was to ensure that frequently changing menus and new products were 100% compliant, despite unique state-by-state regulations that required special considerations.

Staying abreast of an ever-changing menu takes continual care and attention to detail. Learn about the challenges this chain of food service cafes faced and their approach to making a complicated process easy in this case study.

Client Comments

"Because of you I could sleep at night knowing my work was being done right. Your team shows a high degree of expertise and is savvy in regards to business and customer service. I know I chose best when I chose Food Consulting Company to do my label work.  Again I thank you for the incredible job!"
       David Funaro, FoodNerds LLC

"I love your newsletter. The topics you cover reach to every regulatory issue we in the food industry face in regards to food labeling. It is concise and uses everyday language to relate timely information that is backed by links to primary sources and related details. For me it is a must-read. Keep up the good work."
       Lucia Oen, Dunkin Brands, Inc./Baskin-Robbins

"You did an excellent job on our Nutritional Information Guide, thank you!"

       Sharill Hanns, Wienerschnitzel

"The labels have been SENT TO PRINT!! YIPPIE!! You are very good at what you do and you have taken nearly all the stress off and we thank you for that."
       Heather Maestas, Nothing Bundt Cakes

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