Volume 6, Number 10 - October 2005
IN THIS ISSUE:
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About Food Consulting Company
"Thanks for the prompt and expert execution
of my latest request. Really appreciate your
fine services.
– Frank Urban
Urban Renaissance
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Dear Readers, Food Consulting Company invites
you to read the company's summary of FDA food
labeling requirements that are effective January
1, 2006, at
www.foodlabels.com/2006.
Food Consulting Company can help companies
produce January 1, 2006, compliant labels in
time to meet the effective date; see services
and place orders at
www.foodlabels.com
for the help you need. |
Trans Fat Nutrition Labels
Extension Considered
FDA announced in the September 1, 2005, Federal
Register that the Agency is preparing "Guidance
for Requesting an Extension to Use Existing
Label Stock After the Trans Fat Labeling
Effective Date of January 1, 2006." The
guidance, when published, will explain when and
how businesses can request FDA approval to use
label stock that does not comply with the trans
fat final rule after the effective date. FDA is
accepting requests now and will consider them on
a case-by-case basis. The Agency said that
it expects that most businesses, including small
businesses, should not have difficulty meeting
the effective date.
An FDA spokesperson confirmed to Food Consulting
Company that FDA is only accepting extension
requests for trans fat labeling (not allergen
labeling), noting that trans fat labeling is an
FDA regulation and allergen labeling is a law
passed by Congress.
See September 1, 2005, Federal Register
announcement:
http://www.fda.gov/ohrms/dockets/98fr/05-17413.htm
Commentary: In the past month, several
food companies have contacted Food Consulting
Company to ask if FDA's September 1, 2005,
Federal Register notice is an "across-the-board"
extension that they can count on for using
existing label stock; the notice does not say
this. Rather, FDA requires that all foods
entering interstate commerce on or after January
1, 2006, be labeled in accordance with the trans
fat labeling requirement. Therefore, Food
Consulting Company believes that companies
should not use the forthcoming "Guidance" as a
reason to delay preparing January 1, 2006,
compliant labels. Food Consulting Company can
help you get your labels ready. Go to
www.foodlabels.com
to get started.
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FDA Regulations for Sodium and "Healthy"
On September 29, 2005, a final rule regarding
the allowed sodium levels on foods labeled with
the nutrient content claim "healthy" was
published in the Federal Register; this final
rule amends the 1994 final rule for sodium
levels on "healthy" food labels. Effective
immediately, the sodium requirements for
products labeled as "healthy" are 600 mg of
sodium for meal and main dish products and 480
mg of sodium for individual food products.
Read September 29, 2005, Federal Register
Notice:
http://www.fda.gov/OHRMS/DOCKETS/98fr/05-19511.htm
Commentary: The FDA regulation for sodium
levels on foods labeled "healthy" has a long
history that Food Consulting Company has
followed since 1994. See Food Label News archive
(June 2002, March 2003, June 2003) for
background on some of the most recent activity
regarding the rule:
www.foodlabels.com/newsletter.htm
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FDA Studies Food Labels
Qualified Health Claims
On September 28, 2005, FDA released a report on
the Agency's study of the effectiveness of
different ways of communicating the "strength of
science" behind qualified health claims on food
labels. This study was conducted to fulfill the
December 2002 directive, from the Consumer
Health Information for Better Nutrition
Initiative, to understand the most effective way
to present scientifically based, truthful and
non-misleading information to consumers. See
Food Label News report on the Initiative:
www.foodlabels.com/archive/2003_02.htm.
The study showed that none of the ways tested
performed satisfactorily, including the Agency's
current system in effect since 2003 and defined
by "interim procedures for qualified health
claims." See current system at:
http://www.cfsan.fda.gov/~dms/nuttf-e.html.
FDA has published a Questions and Answers page
to help stakeholders understand the study
findings. See Questions and Answers and
access the FDA report:
http://www.cfsan.fda.gov/~dms/qhc-qa.html.
Also, in relation to the consumer health
initiative, FDA announced on September 15, 2005,
that funding has been granted and the Agency
will conduct "Experimental Study of Health
Claims on Food Packages" to learn whether the
wording of a health claim needs to refer to the
substance (a component of food, e.g., a
nutrient) that is the basis of the claim. The
study was described in the April 20, 2005,
Federal Register:
http://www.fda.gov/OHRMS/DOCKETS/98fr/05-7822.htm.
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FYI: FDA has
published the transcript for an August 19, 2005,
public meeting on "Gluten-Free Food Labeling."
The Agency will use information from the meeting
to develop a uniform definition for the term
"gluten-free." Read transcript:
www.cfsan.fda.gov/~dms/glutran.html. |
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© Food Consulting Company, 2005
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tel 800-793-2844 or 858-793-4658
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