Here are the highlights of the changes, very similar to what was proposed.

About 20% of food product categories are updated.
•	The majority of changes reflect an increase in RACCs, such as carbonated and many non-carbonated beverages (from 240 mL to 360 mL); ice cream (from 1/2 cup to 2/3 cup); canned fish, shellfish and game meat (from 55g to 85g); sugar (from 4g to 8g).
•	A few RACCs are reduced, such as yogurt (from 225g to 170g) and most candies (from 40g to 30g).
•	Some category descriptions are expanded to include more food items. For example, scones and crumpets added to the general bakery category (RACC =55g); crepes added to the category with french toast and pancakes (RACC unchanged from 110g prepared).
About 25 new food product categories are added.
•	Some food items have become their own category. For example: bagels, toaster pastries and muffins are a new combined category (RACC =110g) and are no longer in the general bakery category (RACC = 55g).
•	New categories include: – Egg roll, dumpling, wonton or potsticker wrappers (RACC = 20g) – Cocoa powder, carob powder, unsweetened (RACC = 1 tbsp) – Milk, milk substitute or fruit juice concentrates (without alcohol), drink mixers, sweetened cocoa powder (RACC = amount to make 240 mL of drink) – Drink mixes (without alcohol), flavored syrups and powdered drink mixes (RACC = amount to make 360 mL of drink) – Seasoning oils and seasoning sauces (RACC = 1 tbsp) – Seasoning paste (RACC = 1 tsp) – Appetizers, hors d’oeuvres and mini mixed dishes (RACC = 85g, 120g with gravy or sauce topping) – Dried soup mix, bouillon (RACC = amount to make 245g) – After dinner confectioneries: small chocolate squares, butter mints (RACC = 10g) – Dried vegetables, dried tomatoes, sundried tomatoes, dried mushrooms, dried seaweed (RACC = 5g, 10g in oil) – Dried seaweed sheets (RACC = 3g) – Fresh and canned sprouts (RACC = 1/4 cup)