Maya is Food Consulting Company's Entrepreneur in Residence, a position created to drive and commercialize new products. Her focus is understanding the information needs of our customers and satisfying them through innovative programs, content and services.
Maya's background offers a variety of food and nutrition work for food companies, including the use of food choice architecture for a corporate wellness program that enables employees to make healthy food selections. Her also background spans clinical nutrition at Johns Hopkins Health Sytem to nutrition labeling and marketing at food start-ups.
Maya is a Registered Dietitian with a bachelor's degree in Dietetics from Michigan State University. She earned her MPH at Drexel University in Philadelphia.