Nikki is Food Consulting Company's Entrepreneur in Residence, a position created to drive and commercialize new products. Her focus is understanding the information needs of our customers and satisfying them through innovative programs, content and services.
Nikki's background spans a variety of food and nutrition work for food companies and supermarkets, including work as a regulatory & nutrition manager. She has also created content for several online sites and was recently awarded Texas Academy Northeast Registered Young Dietitian of the Year.
Nikki earned her bachelor's degree in Nutrition and Food Science from Montclair State University in Montclair, New Jersey. She earned her master's degree in Nutrition and Wellness and completed her dietetic internship at Benedictine University in Lisle, Illinois.