Some of Our Recent Publications
Due Diligence with Database Nutrition Analysis
This booklet was designed for presentation to the National Restaurant Association Nutrition Study Group and is now distributed by ESHA Research. This publication outlines the due diligence process for creating accurate results using database nutrition analysis.
Food Label News
This monthly e-newsletter has been published since November 2000 and keeps the company's clients and guest subscribers current on what matters in food labeling. You can count on Food Label News for the latest information important to the food labeling community.
Silliker Nutrient and Health Claims U.S. and Canadian Regulatory Guide
This guidebook was developed to help product developers become familiar with the various types of label claims and statements available and recognize which is the best suited for a product’s nutritional attributes and marketing objectives.
Summary of 5 Required Food Label Components
This one-pager was developed to assist start-up companies in becoming familiar with FDA food label requirements.