Guidance -
Antioxidant, High Potency, White Chocolate
In July 2008, FDA announced the availability of
two new "Guidance for Industry" documents that
address food labeling. The guides are:
1) Food Labeling; Nutrient
Content Claims; Definition for High Potency and
Definition for Antioxidant for Use in Nutrient
Content Claims for Dietary Supplements and
Conventional Foods
This
guidance
corresponds to the final rule that was published
in the September 23, 1997, Federal Register, and
addresses:
-
High potency claims in conventional foods
and dietary supplements
-
Antioxidant claims in conventional foods and
dietary supplements
-
Sugar free claims in dietary supplements
2) Standard of Identity for
White Chocolate
This
guidance
corresponds to the final rule that was published
in the October 4, 2002, Federal Register, and
addresses composition and labeling of white
chocolate.
Commentary: These FDA guides are intended
to present the requirements of the regulations
in plain language. They are must-reads for
food labelers who are working with high
potency/antioxidant claims or with white
chocolate/confection products.
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